The Story of The House Of Chocolate in Bruges

A Legacy of Chocolate: The Story of The House of Chocolate in Bruges

Have you ever wondered about the origins of that delectable treat we all know and love as chocolate? Dive into the fascinating history of The House of Chocolate in Bruges, a renowned establishment with a rich legacy in the world of cocoa.

From Humble Beginnings to Chocolate Empire

Founded in 1887 by master chocolatier Henri Le Roux, The House of Chocolate began as a small artisanal shop in the heart of Bruges, Belgium. With a passion for crafting the finest chocolates, Le Roux quickly gained a reputation for his exquisite creations, drawing chocolate connoisseurs from far and wide.

A Tradition of Excellence

Over the years, The House of Chocolate has upheld its tradition of excellence, using only the highest quality ingredients sourced from around the globe. Each chocolate is meticulously handcrafted by skilled artisans, ensuring a superior taste and texture that sets them apart from the rest.

Innovation and Creativity

While staying true to its roots, The House of Chocolate has also embraced innovation and creativity in its offerings. From unique flavor combinations to stunning packaging designs, the brand continues to push the boundaries of chocolate-making, delighting customers with new and exciting creations.

A Global Presence

With its unwavering commitment to quality and craftsmanship, The House of Chocolate has expanded its reach beyond Bruges, establishing a global presence in the world of luxury chocolates. Today, the brand's products can be found in exclusive boutiques and gourmet stores worldwide www.bonbonbruges.com, captivating chocolate enthusiasts everywhere.

Preserving a Timeless Tradition

As The House of Chocolate looks towards the future, it remains dedicated to preserving the timeless tradition of chocolate-making that has been passed down through generations. With a focus on sustainability and ethical sourcing practices, the brand continues to uphold its reputation as a beacon of excellence in the world of chocolate.

Next time you indulge in a piece of fine chocolate, take a moment to appreciate the artistry and dedication that goes into creating such a delectable treat. The House of Chocolate in Bruges stands as a testament to the enduring legacy of this beloved confection, inviting you to savor a taste of history with each bite.

At a stone's throw from the Market Square, in the shadow of the Halle Tower, in the cozy Wollestraat, you will encounter "Chocoladehuisje."

This family business has been passed on from one generation to another since 1985.

Customers are enticed by the aromatic smells of freshly molten chocolate that waft from the kitchen of Master Chocolatier Ruben Devisscher, which you can see for yourself at the back of the shop.

Our family business has established a solid reputation among locals and far beyond the borders of Bruges for our artisanal finest Belgian chocolate products.

All creations are made with quality and healthy fair-trade chocolate. Cacao-Trace: part of the income returns to the country of origin, where the cacao bean is harvested, to ensure the future of chocolate.